Small Plates
Delectable dishes to start or share.
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Mozzarella Truffles 9.2
Mozzarella, black truffle. 396 cal V • H
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Fugazzeta 11
Charcoal dough, mozzarella, goat's cheese, onion. 622 cal V • H
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Fugazzeta Vegan Option 11
622 cal VN • V • H
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Jumbo Prawn Cocktail 16
6 jumbo prawn tails, fresh lettuce, Marie Rose sauce, vinaigrette. 338 cal H
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Wagyu Empanadas 11
Wagyu beef, egg, onion, peppers. 548 cal H
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Bolinho de Bacalhau 12.2
Cod, potato, garlic. 313 cal H
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Croquetas de Asado 13
Beef ribs croquettes, potato, pepper, chimichurri mayo. 528 cal
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Our Churrasco Experience
In the Brazilian Pampas gaúchos have been masterfully cooking meat and sharing that
tradition for over a century. Our gaúchos harness these culinary traditions and skillfully
butcher, season and grill each cut creating a salty bark outside and a juicy inside
to delight the senses and create a memorable experience.
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Full ChurrascoLunch 40 / Evening 56
Continuous tableside service of freshly-grilled cuts of succulent prime beef.Enjoy
classic cuts such as our signature Picanha, Sirloin, Fillet and Ribeye, as well as
lamb, chicken and pork, carved at your table.These are complemented by fries, Feijoada,
rice and a variety of seasonal sides, alongside dishes from our Market Table, which
you can enjoy throughout your Experience with us.
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Indulgent ChurrascoLunch 60 / Evening 76
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed™
Lobster Tail, Roasted Bone Marrow, Queen Scallops or Baerii Caviar) and your dessert
of choice from our menu.
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Enhance your experience with:
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Roasted Bone Marrow 12
2 bone marrow canoes, sourdough bread and chimichurri. 290 cal H
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Butter-Bathed Lobster Tail 19
With indulgent garlic butter. 250 cal H
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Queen Scallops 18
6 queen scallops, tossed with Wagyu beef tallow and breadcrumbs. 230 cal H
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Baerii Caviar 19
10g Baerii Caviar, served with Pão de Queijo. 190 cal H
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Share an Indulgent Cut
Sized to share at the table for 4 or more
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Giant King Prawns 56
2 king prawns, grilled and served with spicy chimichurri. 678 cal H
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Dry-Aged Tomahawk 89
1000g of 21-day dry-aged Bone-in Ribeye. 1430 cal
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Wagyu New York Strip 99
500g of thick-cut Australian 100% full-blood grade 9 Wagyu Sirloin. 2856 cal H
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Seafood, Vegetarian & More
Complemented by our seasonal sides, fries and Market Table.
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Seafood Moqueca 39
Cod, prawn, mussels in tomato and coconut stew. 629 cal H
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Cod Loin "À Brasileira" 34
Confit cod, potato, egg, peppers, black olive. 536 cal H
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Truffle Risotto 25
Black truffle & wild mushrooms risotto. 428 cal VN • V • H
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Single Cut Churrasco 33
Choose your favourite cut: Picanha, Rump, Pork Collar, Lamb Picanha or Roasted Chicken.
Your cut of choice will be served continuously and carved tableside. All complemented by
seasonal hot sides, fries and dishes from our Market Table, which you can enjoy throughout
your Experience with us.
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Tuna Steak 34
220g Yellowfin tuna loin, peppers vinaigrette. 354 cal H
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Vegetable Moqueca 24
Hearts of palm, sweet potato, corn in a tomato and coconut stew. 386 cal VN • V • H
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Beetroot & Goat's Cheese Pasta 24
Beetroot tortelloni, orange, goat’s cheese. 773 cal V • H
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Market Table and Feijoada Lunch 18.5 / Evening 20
Indulge in our Market Table, featuring a bountiful selection of gourmet salads and
fresh vegetables, cured meats, Continental cheeses, antipasto dishes and more, alongside
our traditional Feijoada – a black bean stew with sausage and fluffy rice. This menu
also includes our seasonal side dishes and fries.
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| Children under 8yrs Free — Children 8-14yrs 15 |